by soaking sticky rice overnight and after that steaming it by itself or with other substances for instance mung bean, peanut, and corn. Near the finish on the cooking method, we increase some fats, including oil, rooster fat or coconut milk, for making xoi?i?m qua m?t s? Web-site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You are